Pork Souvlaki and Tzatziki Recipe

Ingredients

• 800g Prime Scottish Pork fillet/leg or shoulder
• 4 tbsp olive oil
• 1/2 tbsp white wine vinegar
• 1 lemon, juice of
• 2 cloves garlic, minced
• 1/2 tbsp oregano
• ½ tsp salt
• 2 medium red onions
• 125g cucumber
• 350g greek yoghurt
• 2 tbsp extra virgin olive oil
• 10g fresh dill, finely chopped
• Pinch of salt
• 1 tsp lemon juice