Pork Souvlaki (Skewers) with Tzatziki Sauce | Recipe Cart
Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! The pork is first marinated to soak up all the wonderful Med
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Ingredients
- 800g pork tenderloin or pork neck (boneless), cut in 2cm chunks (28 ounces)
- 100ml good-quality olive oil (1/3 of a cup and 1 tbsp)
- juice of 1/2 lemon
- 1 tbsp vinegar
- 1 tbsp dried oregano
- 1 tsp honey
- salt
- freshly ground pepper
- 8 wooden skewers
- 1 cucumber
- 2 cloves of garlic
- 1/4 of a cup olive oil
- 500g of yogurt (18 ounces)
- 1-2 tbsps of red wine vinegar
- 1-2 tbsps chopped dill (optional)
- 8 pita breads
- 2 red onions, sliced
- 1 tomato sliced
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