Jackfruit Chili - TryVeg
TryVeg Jackfruit Chili: A 30-minute main dish packed with black beans, kidney beans, and Tex Mex Jackfruit. Spiced up with chili powder and cumin—perfect for vegans and meat lovers alike!
Ingredients
- 1 15 oz can black beans
- 1 15 oz can kidney beans
- 1 28 oz can crushed tomatoes
- 2 cups vegetable broth
- 1 package Tex Mex Jackfruit (by The Jackfruit Company)
- 3 cloves garlic (minced)
- 1 small yellow onion (diced)
- 1 green bell pepper (diced)
- 4 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed red pepper flakes
- 1/4 tsp cayenne pepper
- 1 tsp dried oregano
- 2 tsp paprika
- 2 tbsp ground cumin
- 3 tsp sea salt
- 4 tsp black pepper
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