Easy Jackfruit Tacos with Black Beans - The Pesky Vegan

Ingredients

• 10 small flour or corn tortillas ((see notes))
• 1 tablespoon olive oil
• 1 onion, finely sliced
• 4 cloves garlic, finely chopped
• 1 chilli, finely chopped
• 1 green pepper, deseeded and diced
• 2x 14 oz (400 g) tins young jackfruit, drained and each piece roughly chopped
• 1x 14 oz (400 g) tin black beans, drained and rinsed
• 3 tablespoons tomato paste ((a.k.a. puree))
• ¾ cup (200 ml) vegan stock or water
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried sage
• 3 tablespoons nutritional yeast
• Salt and pepper, to taste
• Juice of 1 lime
• Small handful fresh coriander, roughly chopped ((optional))