White Gazpacho Recipe - Great British Chefs

White Gazpacho Recipe - Great British Chefs

www.greatbritishchefs.com

A beautifully simple white gazpacho recipe from Marcus Wareing, this canapé should be served in a chilled shot glass for an extra burst of freshness

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Ingredients

  • 6 garlic cloves, roasted
  • 70g of sourdough bread
  • 125g of green grape
  • 125g of cucumber
  • 120ml of water
  • 120ml of natural yoghurt
  • 100g of almonds, toasted
  • chilli flakes to season
  • sherry vinegar to season
  • salt

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