White Cashew Gazpacho

White Cashew Gazpacho

www.thedailymeal.com

Raw cashews and breadcrumbs serve as the base for this very garlicky gazpacho. This White Cashew Gazpacho recipe is by chef Brendan McDermott.

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Ingredients

  • 4 cup raw cashews (20 ounces)
  • 14 medium cloves garlic
  • 8 cup fresh breadcrumbs (white or sourdough)
  • 2 quarts ice water
  • 1/2 cup white wine or champagne vinegar
  • 1 to 2 cups extra-virgin olive oil, or more to taste
  • 1 tablespoon kosher or sea salt

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