White Cashew Gazpacho
Raw cashews and breadcrumbs serve as the base for this very garlicky gazpacho. This White Cashew Gazpacho recipe is by chef Brendan McDermott.
Ingredients
- 4 cup raw cashews (20 ounces)
- 14 medium cloves garlic
- 8 cup fresh breadcrumbs (white or sourdough)
- 2 quarts ice water
- 1/2 cup white wine or champagne vinegar
- 1 to 2 cups extra-virgin olive oil, or more to taste
- 1 tablespoon kosher or sea salt
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