White Gazpacho Recipe

Name: White Gazpacho Recipe
Total time: 15 min
Ingredients: 6 garlic cloves, roasted; 70g of sourdough bread; 125g of green grape; 125g of cucumber; 120ml of water; 120ml of natural yoghurt; 100g of almonds, toasted; chilli flakes to season; sherry vinegar to season; salt

www.greatbritishchefs.com

A beautifully simple white gazpacho recipe from Marcus Wareing, this canapé should be served in a chilled shot glass for an extra burst of freshness

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