Famous Karachi Style Karahi – SaveCo Online Ltd
Chicken Karahi is like a warm hug, burst of spice, and blast of delicious spice all in one bowl. Here is the BEST, tried, and tested Karahi recipes for everyday feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savecobradford.co.uk.
Ingredients
- Chicken (cut into pieces): 1 kg (you can also use mutton)
- Tomatoes (chopped): 6 large
- Ginger (julienned): 2 tablespoons
- Green chilies (slit): 4-5
- Garlic (minced): 1 tablespoon
- Fresh coriander (chopped): 2-3 tablespoons
- Cumin seeds: 1 teaspoon
- Red chilli powder: 1 teaspoon (adjust to your spice level)
- Garam masala powder: ½ teaspoon
- Salt: to taste
- Oil: 4-5 tablespoons
- Butter: 2 tablespoons (optional, for richness)
- Freshly ground black peppers: 1 teaspoon
- Lemon juice: 1 tablespoon
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