Stuffed Butternut Squash Recipe With Feta
Transform butternut squash into a colourful, low-calorie midweek dinner by stuffing it with rice, lemon zest, raisins, dill, pine nuts and feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Fork
- Kitchen scale
- Measuring cup
- Microplane
- Skillet
- Serving platter
- Plate
Ingredients
- 1 large butternut squash
- 2 tbsp olive oil
- 2 long shallots chopped
- 2 cloves garlic crushed
- 200g basmati rice
- 400ml vegetable stock
- 1 lemon zested and juiced
- 4 tbsp raisins or dried cranberries
- ½ small bunch oregano leaves picked and chopped
- ½ small bunch dill chopped
- 2 tbsp pine nuts toasted
- 100g feta
- 320g winter greens or spinach steamed
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