Roasted Butternut Squash with Spiced lentils, Feta and Pine nuts | Recipe Cart
Roasted Butternut Squash with spiced lentils, feta and pine nuts will become one of your favourite butternut squash recipes!
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Ingredients
- 1 cup/250 gr- green lentils
- 1/4 cup/75 gr- pine nuts
- 1 large-butternut squash (peeled and cubed)
- 3 tbsp.-olive oil
- 1 large- red onion (sliced)
- 1 tbsp. of each-ground cumin (ground turmeric and paprika)
- 2 garlic cloves (crushed)
- 400 gr- canned tomatoes (chopped)
- pinch of sugar
- 1 bunch/30g- flat leaf parsley (chopped)
- 1/2 bunch/15g- cilantro (chopped)
- 1/2 cup/ 125 gr- feta (crumbled)
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