Root Beer Glazed Salmon -

Ingredients

• 5 pounds fresh salmon, cut into 6 servings
• salt and pepper
• 1 1/2 cups root beer
• 1 1/4 cups ketchup (I used half sriracha ketchup.)
• 1/2 cup fresh lemon juice
• 3 tablespoons Worcestershire sauce
• 1/4 cup light brown sugar
• 1 teaspoon ground ginger (Use 2 tablespoons fresh ginger if you prefer.)
• 1 tsp garlic powder