Bourbon Glazed Salmon - Kentucky Living

Ingredients

• 10-12 (sauce) SERVES
• Bourbon Sauce:
• ⅔ C water
• ⅓ C soy sauce
• ¼ C honey
• 1 C orange juice
• 1 ⅓ C light brown sugar
• ½ tsp ground ginger
• 1 C bourbon
• Seasoned Salt:
• 4 tsp salt
• 2 tsp black pepper
• 1 tsp garlic powder
• 6- to 8-oz salmon filet
• 2 tsp olive oil
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