Cherry berry crumble - Essex Wellbeing ServiceEssex Wellbeing Service
Frozen cherries and summer berries are topped with a crunchy crumble mixture in this easy pudding. Preparation Time: 10 minutes Cooking Time: 30 minutes Serves
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Ingredients
- 200g frozen cherries
- 200g frozen summer fruits
- 150g plain flour
- 75g lower-fat spread
- 30g porridge oats
- 1 tablespoon demerara or granulated sugar
- 12 tablespoons low-fat, lower-sugar plain yoghurt, to serve
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