Best Cottage Cheese Cheesecake Recipe
No one would ever know this cheesecake was made with cottage cheese! It's rich and creamy but lighter than a traditional cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Springform pan
- Blender
- Immersion blender
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Glass
- Chef's knife
Ingredients
- 2 cups graham cracker crumbs
- 3 Tbsp granulated sugar
- 7 Tbsp unsalted butter, melted
- 3 cups full-fat cottage cheese
- 1 cup full-fat sour cream
- 2 large eggs, beaten
- ¾ cup granulated sugar
- ¾ tsp salt
- 1 tsp vanilla bean paste (or extract)
- Juice of ½ a lemon, about 1 ½ Tbsp lemon juice
- 2 cups frozen raspberries
- ⅓ cup sugar
- 1 Tbsp lemon juice
- 1 pint fresh raspberries
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