No-Fuss Thanksgiving Turkey
No-Fuss Thanksgiving Turkey | Pocahontas IGA
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 to 18 pounds turkey (fully thawed)
- 1 onion, peeled and quartered
- 1 lemon, quartered
- 1 to 2 sprigs fresh rosemary
- 1 to 2 sprigs fresh thyme
- 1 to 2 sprigs fresh sage
- ¾ cup unsalted butter, room temperature
- 6 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 3 celery ribs, roughly chopped
- 2 carrots, roughly chopped
- IGA Gravy Turkey Jar
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