No-Fuss Thanksgiving Turkey
No-Fuss Thanksgiving Turkey | Jones Red And White
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Aluminum foil
- Baster
- Kitchen towel
- Measuring spoon
- Paper towel
Ingredients
- 1 onion, peeled and quartered
- 1 teaspoon salt
- 12 to 18 pounds turkey (fully thawed)
- ¾ cup unsalted butter, room temperature
- 1 lemon, quartered
- 1 to 2 sprigs fresh rosemary
- Food Club Gravy Turkey Jar
- 1 to 2 sprigs fresh thyme
- ½ teaspoon black pepper
- 1 to 2 sprigs fresh sage
- 1 tablespoon finely chopped fresh thyme
- 2 carrots, roughly chopped
- 6 cloves garlic, minced
- 1 tablespoon finely chopped fresh rosemary
- 3 celery ribs, roughly chopped
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