No-Fuss Golden Sage Thanksgiving Turkey
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Oven
- Refrigerator
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 14 lb. Whole Turkey, skin on (fully defrosted)
- 1 Lemon, quartered
- 1 Orange, quartered
- ½ Large Gala Apple, cut into slices
- 1 small White Onion, quartered
- 3 sprigs Fresh Thyme
- 2 sprigs Fresh Rosemary
- 4 tbsp. Salted Butter, softened
- 3 Garlic Cloves, minced
- 10 Sage Leaves, chopped
- Salt + Freshly Cracked Black Pepper
- Fresh Herbs (Italian Parsley, Sage, Rosemary and Thyme)
- Pomegranates
- Orange Slices
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