Steak Au Poivre - Cancer Nutrition Consortium

Name: Steak Au Poivre - Cancer Nutrition Consortium
Ingredients: 6 Oz Strip Steak Two of them; 1/2 Tsp Salt; 2 Tbsp Cracked Black Pepper; 2 Tbsp Olive Oil; 3 Tbsp Onion Minced; 1/4 Cup Brandy; 1/2 Cup Beef Broth Low sodium; 1/4 Cup Sour Cream Low Fat; Place steaks on a plate and sprinkle with salt. Spread 1 tablespoon of cracked black pepper on each steak and press into the meat.; Remove steaks from pan and keep warm.; Remove from heat and stir in the sour cream. Serve steaks with sauce poured over it.

www.cancernutrition.org

Elevate your meal with easy, high-protein Steak Au Poivre—calorie-packed and deliciously tender. Perfect for cancer nutrition support.

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Ingredients

6 Oz Strip Steak Two of them
1/2 Tsp Salt
2 Tbsp Cracked Black Pepper
2 Tbsp Olive Oil
3 Tbsp Onion Minced
1/4 Cup Brandy
1/2 Cup Beef Broth Low sodium
1/4 Cup Sour Cream Low Fat
Place steaks on a plate and sprinkle with salt. Spread 1 tablespoon of cracked black pepper on each steak and press into the meat.
Remove steaks from pan and keep warm.
Remove from heat and stir in the sour cream. Serve steaks with sauce poured over it.