Steak Au Poivre Recipe | Epicurious

Ingredients

• 4 steaks, 1/2 pound (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping
• Crushed pepper—black, gray, or green
• Salt
• 2 tablespoons neutral oil
• 4 tablespoons (60 g.) cold butter
• 1/2 cup (10 cl.) dry white wine
• 1/2 cup (10 cl.) brown veal stock (or from a bouillon cube)
• 1 tablespoon crème fraîche (optional)
• 1 tablespoon mustard (optional)