Best Steak Au Poivre Recipe - How To Make Steak Au Poivre
Steak au Poivre is coated in coarse peppercorns and served with a creamy pan sauce.
Ingredients
- 2 tbsp. whole black peppercorns
- 2 (4-oz.) filet mignon
- Kosher salt
- 1 tbsp. vegetable oil
- 2 tbsp. unsalted butter
- 1 small shallot, minced
- 2 tbsp. cognac or brandy
- 2 cloves garlic, minced
- 2 tsp. fresh thyme leaves
- 1/2 c. heavy cream
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