Warm Spinach Salad with Fried Eggs - Oryana
This makes a wonderful brunch or fast, nutritious weeknight dinner paired with a cup of tomato soup and some hearty rye bread.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 lb. Yukon gold potatoes, cooked, peeled, diced medium
- Sea salt and pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 4 green onions, thinly sliced
- 1/2 pound baby spinach, chopped
- 2 oz Parmesan cheese, shaved
- 4 eggs
More Like This
Warm Spinach Salad with Fried Eggs - Oryana
oryana.coop
Produce Depot » Warm Spinach Salad
producedepot.ca
Cooking Matters
cookingmatters.org
Egg and Spinach Salad
oakdell.com
Wilted Spinach and Eggs
mealgarden.com
Spinach Salad with Ham & Egg Recipe - (4.3/5)
keyingredient.com
Warm egg, potato and spinach salad | Women's Weekly Food
womensweeklyfood.com.au
Spinach with Chickpeas and Fried Eggs Recipe - (4.8/5)
keyingredient.com