Warm Spinach Salad with Fried Eggs - Oryana

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 lb. Yukon gold potatoes, cooked, peeled, diced medium
• Sea salt and pepper
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 4 green onions, thinly sliced
• 1/2 pound baby spinach, chopped
• 2 oz Parmesan cheese, shaved
• 4 eggs