Warm egg, potato and spinach salad | Women's Weekly Food

Warm egg, potato and spinach salad | Women's Weekly Food

www.womensweeklyfood.com.au

Warm egg, potato and spinach salad with crispy bacon—quick, hearty, and perfect for lunch. Perfect meal in a bowl!

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Ingredients

  • 8 kipfler or tiny new potatoes
  • 6 eggs
  • 4 bacon rashers, sliced thickly
  • 100 gram baby spinach leaves
  • 1/4 cup fresh chives, coarsely chopped
  • 60 gram parmesan cheese, shaved
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoon wholegrain mustard

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