Taco Salad
| 19 | 50 | 780 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 25 min | 25 min | 4 | | 454 gm | Beef, ground (grass-fed, organic; for taco
Ingredients
- 1 lb Beef, ground
- 2 tbsp Butter, grass fed, unsalted
- 1/2 whole lime(s) Lime juice (fresh)
- 1 tbsp Cayenne pepper
- 1 tsp Oregano, dried
- 1 pinch Sea salt, fine
- 1 cup Lettuce, spring mix (mesclun)
- 1/4 cup shredded Red cabbage
- 2 medium Carrots
- 1 cucumber(s) Cucumber
- 1/2 avocado(s) Avocado
- 2 avocado(s) Avocado
- 4 tbsp MCT oil
- 1/4 cup Apple cider vinegar
- 1/4 cup Lemon juice
- 4 cup Cucumber
- 1 cup Cilantro (coriander)
- 4 green onion (stem) Green onion
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