Taco Salad

Taco Salad

www.mealgarden.com

| 19 | 50 | 780 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 25 min | 25 min | 4 | | 454 gm | Beef, ground (grass-fed, organic; for taco

View Original

Share this recipe:

Ingredients

  • 1 lb Beef, ground
  • 2 tbsp Butter, grass fed, unsalted
  • 1/2 whole lime(s) Lime juice (fresh)
  • 1 tbsp Cayenne pepper
  • 1 tsp Oregano, dried
  • 1 pinch Sea salt, fine
  • 1 cup Lettuce, spring mix (mesclun)
  • 1/4 cup shredded Red cabbage
  • 2 medium Carrots
  • 1 cucumber(s) Cucumber
  • 1/2 avocado(s) Avocado
  • 2 avocado(s) Avocado
  • 4 tbsp MCT oil
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Lemon juice
  • 4 cup Cucumber
  • 1 cup Cilantro (coriander)
  • 4 green onion (stem) Green onion

More Like This