Taco Salad - BeingBrigid
This taco salad is gluten-free and nut-free, with an impressive nutrition profile: 34 grams of protein and 15 grams of fiber per serving!
Ingredients
- 8oz grass fed ground beef
- salt
- pepper
- 1 tbsp taco seasoning
- 2 cups romaine lettuce (shredded)
- 1 cup spinach
- 1/2 cup red onion (finely diced)
- 1/2 cup grape tomatoes (diced)
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup cilantro
- 1/4 cup sliced black olives (drained)
- 1/2 cup sharp shredded cheddar cheese (optional)
- 1/4 cup pickled jalapenos
- For the Dressing
- 1 medium avocado
- 1/2 cup plain greek yogurt
- 1 tsp lime juice
- 2 tsp taco seasoning
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