Taco Salad | Cook Smarts

Ingredients

• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type
• 2 oz Olives, any type, sliced (look for pre-sliced)
• 2 Tomatoes, medium, chopped
• 2 Avocados, medium, cubed
• 8 oz Lettuce, romaine, chopped
• ~1 lb Cooked Mexican Ground Beef (leftover from Tuesday)
• 1 cup Tortilla chips, crushed
• 1/4 Jalapenos, chopped
• 2 Tbsp Cilantro, leaves torn and chopped
• 2 cloves Garlic, chopped
• 1/3 cup Yogurt
• 3 Tbsp Oil, olive
• 1 tsp Mustard, Dijon
• 2 tsp Lime juice
• 1/4 tsp Honey