Mongolian beef recipe – This Week in Food
Start by getting the rice cooking so that it's ready when the beef is done. Prepare the ingredients - Thinly slice the steak and season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thisweekinfood.ca.
Ingredients
- 2 cups Jasmine rice
- 1 lb Flank steak
- 3 tbsp Cornstarch
- 3 cloves Garlic
- 1 tbsp Ginger (minced)
- 2 tbsp Vegetable oil
- 1/2 cup Soy sauce
- 1/3 cup Brown sugar
- 4 Green onion
- 1 tsp Sesame seeds
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