Mongolian Beef - Jo Cooks
This Mongolian Beef is a popular restaurant favorite. Simple to make, this recipe features tender pieces of beef in a sweet garlic soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 pounds flank steak
- ½ cup cornstarch
- ½ cup vegetable oil
- 2 tablespoons vegetable oil
- 1 cup soy sauce (low sodium)
- 1 cup brown sugar
- 4 cloves garlic (minced)
- ½ cup water
- 2 green onions (chopped)
- sesame seeds
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