Grilled Halibut Recipe — The Mom 100
White, flaky, mild halibut is so easy to cook on the grill, and a light summer dinner that goes well with a variety of sauces and sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1/4 cup olive oil (, plus more for drizzling)
- 4 (6- to 8-ounce) halibut fillets ((about 1 1/4 to 1 1/2 inches thick))
- Kosher salt and freshly ground pepper ((to taste))
- Persillade ((to serve; optional))
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