Classic Hamantaschen – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
From Jewish Cooking in America by Joan Nathan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- Fruit Filling:
- ¾ cup pitted prunes
- ⅓ cup seedless raisins
- ¼ cup water
- ¼ cup shelled walnuts
- ¼ apple with peel
- Juice and rind of ¼ lemon
- 2 Tablespoons sugarDough:
- ⅔ cup pareve margarine or butter
- ½ cup sugar
- 1 large egg
- ½ teaspoon vanilla
- ½ to 3 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- Dash of salt
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