Inasal (Filipino Grilled Chicken)

Name: Inasal (Filipino Grilled Chicken)
Total time: 60 min
Ingredients: 1 1/2 kg chicken (preferably leg and thigh quarters); 4 tbsp cane vinegar (or white vinegar); 6 tbsp calamansi juice (or lime juice); 6 cloves garlic (finely minced); 2 stalks lemongrass (white part only, bruised and chopped); 1 thumb sized piece fresh ginger (peeled and grated); 2 tbsp brown sugar; 2 tsp salt; 1 tsp freshly ground black pepper; 3 tbsp annatto (achiote seeds); 100 ml neutral oil (coconut oil or groundnut oil); 1 tbsp butter; 1 garlic clove (lightly crushed); Steamed rice (ideally garlic fried rice); Spiced vinegar dip (vinegar with chopped chillies, onion and garlic)

delishglobe.com

Inasal is one of the most celebrated dishes from the Visayas region of the Philippines. It is not just grilled chicken. It is chicken that has been steeped in

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