Lady Peas with Salt Pork and Rice :: Recipes :: Camellia Brand
Directions: Rinse and sort peas. Discard any skin on salt pork. Cut salt pork or bacon into 1/3-inch pieces, and cook in a heavy pot over moderate heat
Keywords
- lady peas
- salt pork and rice recipe
- pork recipe
- peas and rice recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Colander
- Paper towel
- Plate
Ingredients
- 1/4 pound lean salt pork , rinsed and patted dry, or 1/4 pound lean bacon
- 1 medium yellow onion , finely chopped
- 3 cloves garlic , finely chopped
- 1 ( 1-pound ) package Camellia Brand Lady Cream Peas
- 6 cups no-sodium chicken broth
- 1/4 cup sliced scallions , with green tops thinly sliced
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