Lady Peas with Salt Pork and Rice :: Recipes :: Camellia Brand

Lady Peas with Salt Pork and Rice :: Recipes :: Camellia Brand

static.camelliabrand.com

Directions: Rinse and sort peas. Discard any skin on salt pork. Cut salt pork or bacon into 1/3-inch pieces, and cook in a heavy pot over moderate heat

Keywords

  • lady peas
  • salt pork and rice recipe
  • pork recipe
  • peas and rice recipe
View full recipe on static.camelliabrand.com

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Cooking tools:

  • Colander
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Paper towel
  • Plate
  • Plastic wrap

Ingredients

  • 1/4 pound lean salt pork , rinsed and patted dry, or 1/4 pound lean bacon
  • 1 medium yellow onion , finely chopped
  • 3 cloves garlic , finely chopped
  • 1 ( 1-pound ) package Camellia Brand Lady Cream Peas
  • 6 cups no-sodium chicken broth
  • 1/4 cup sliced scallions , with green tops thinly sliced

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