Pork with Peas
A recipe for traditionalists. Quick, easy, tasty! Enjoy the pork with peas from a master chef. Wash the pork under cold water and cut it into pieces or
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- pork - 2 lb (1 kg)
- onions - 3 - 4 heads
- tomatoes - 1 - 2 tomatoes, or 2 tablespoons tomato paste
- paprika - 1 tsp
- salt
- broth - 2 cups (500 ml)
- peas - 3.5 lb (1.5 kg) (canned)
- tomatoes - 4 - 5
- flour - 1 tablespoon
- oil - for frying
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