Coq au Vin - Restaurant Association of Nova Scotia

Name: Coq au Vin - Restaurant Association of Nova Scotia
Ingredients: 1/2 lb bacon slices; 20 pearl onions, peeled, or 1 large yellow onion, sliced; 1 chicken, 4 lb, cut into serving pieces, or 3 lbs chicken parts, excess fat trimmed, skin ON; 6 garlic cloves, peeled; Salt and pepper to taste; 2 cups chicken stock; 2 cups red wine (pinot noir, burgundy, or zinfandel); 2 bay leaves; Several fresh thyme sprigs; Several fresh parsley sprigs; 1/2 lb button mushrooms, trimmed and roughly chopped; 2 Tbsp butter

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Experience the classic French flavor of Coq au Vin with tender chicken in red wine. Perfect for home cooks looking to recreate restaurant-quality dishes.

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Ingredients

1/2 lb bacon slices
20 pearl onions, peeled, or 1 large yellow onion, sliced
1 chicken, 4 lb, cut into serving pieces, or 3 lbs chicken parts, excess fat trimmed, skin ON
6 garlic cloves, peeled
Salt and pepper to taste
2 cups chicken stock
2 cups red wine (pinot noir, burgundy, or zinfandel)
2 bay leaves
Several fresh thyme sprigs
Several fresh parsley sprigs
1/2 lb button mushrooms, trimmed and roughly chopped
2 Tbsp butter