Grilled Flank Steak with Grilled Vegetable Relish

Ingredients

• Beef flank to almost room temperature, approximately 1 1/2 pounds
• 1 teaspoon dried rosemary
• 3 cloves garlic, minced
• 1 Tablespoon olive oil
• 1 teaspoon smoked salt
• Olive oil for brushing vegetables
• 1 poblano pepper
• 2 medium tomatoes
• 4 scallions
• 4 large ears of corn with husks and silk removed
• 1 avocado, pitted, peeled and diced
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt