Glazed barbecued belly pork - Stephanie Alexander

Name: Glazed barbecued belly pork - Stephanie Alexander
Ingredients: 1 piece fresh belly pork, 1.5 kg, skinned and boned; 1 litre Tomato and Maple Syrup Glaze (recipe in the Cook’s Companion App or book); 1 teaspoon chilli sauce, optional; 12 baby bok choy, quartered and washed

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The initial cooking of the piece of pork is long and slow and can be done a day in advance of your dinner. Then it is just a few minutes on a hot barbecue with a bit of basting.

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Ingredients

1 piece fresh belly pork, 1.5 kg, skinned and boned
1 litre Tomato and Maple Syrup Glaze (recipe in the Cook’s Companion App or book)
1 teaspoon chilli sauce, optional
12 baby bok choy, quartered and washed