Sticky belly pork recipe | Good Food

Sticky belly pork recipe | Good Food

www.bbcgoodfood.com

By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender, from Good Food Magazine.

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Ingredients

  • 1.6kg pork belly
  • 3 tbsp light muscovado sugar
  • 3 tbsp treacle
  • 3 tbsp tomato purée
  • 1 onion whizzed in a food processor
  • 3 garlic cloves crushed
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1 tsp crushed dried chillies
  • 1 tsp cinnamon
  • 1 tsp allspice

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