Banana Walnut Muffins
By: Adapted from the Common Ground Dessert Cookbook This muffin is light and moist and is also suitable for those on special diets. It contains no eggs or dairy
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Cooking tools:
- Blender
- Food processor
- Muffin tin
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 c rolled oats
- 1 1/4 c apple cider
- 6 oz tofu
- 1/4 c canola oil
- 1/4 c honey
- 2 bananas
- 3/4 c walnuts
- 2 c whole wheat flour
- 4 t baking powder
- 1/8 t salt
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