Gluten-Free Banana Walnut Toffee Muffins by Stillwood Kitchen
These soft banana muffins have a walnut crunch and a hint of caramel. They're gluten-free but you can sub in regular all-purpose flour if needed.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 3/4 cups Gluten-Free Flour
- .75 tsp Xanthan Gum
- 2 1/2 tsp Baking Powder
- .5 tsp Salt
- .5 cup Granulated White Sugar
- 1 Egg
- 1 cup Banana
- .5 cup Milk
- .333 cup Vegetable Oil
- .25 cup Pecans
- .25 cup Toffee
- .25 cup Mini Chocolate Chips, Semi-Sweet
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