Cookwith - Chilled Herbed Poached Salmon with Cucumber-Radish Salad & Lemon Yogurt Drizzle

Ingredients

• 4 (5-6 oz) skinless salmon fillets
• 4 cups water
• 2 tsp kosher salt (for brine)
• 1 tsp black peppercorns
• 1 lemon, sliced (plus extra for garnish)
• 2 sprigs fresh dill
• 2 sprigs fresh parsley
• 1 English cucumber, thinly sliced
• 6 radishes, thinly sliced
• 2 tbsp red onion, finely diced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1/4 cup Greek yogurt (full fat)
• 2 tbsp extra virgin olive oil
• Zest of 1 lemon
• 2 tbsp lemon juice (plus more to taste)
• 1/2 tsp Dijon mustard
• Salt and pepper, to taste