Ajinomoto | Spring Roll - Ajinomoto

Ingredients

• 3 cups (500 grams) Sotanghon noodles, soaked, drained
• 1 cup (200 grams) Shrimp, sliced thinly
• 1 cup (200 grams) Wood ear, sliced thinly
• 1 cup (130 grams) Carrots, minced
• 1/2 cup (120 grams) Onions, minced
• 1/4 cup (60 grams) Garlic, chopped
• 4 Tablespoons (60 grams) Sugar
• 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
• 1/2 Tablespoon (7.5 grams) Salt
• 1 teaspoon (1 gram) Pepper, black, ground
• 25 pieces (25 grams) Lumpia wrapper
• 1 cup (250 ml) Cooking oil