Ajinomoto | Seafood Spring Roll Recipe - Ajinomoto

Ingredients

• 1 cup (250g) Shrimp, ground
• 1/2 cup (100g) Crab Meat
• 1 cup (200g) Tofu
• 2 Tbsps (30g) Green Bell Pepper
• 3 Tbsps (30g) Red Bell Pepper
• 4 Tbsps (30g) Carrots
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 2 tsps (10ml) Fish Sauce
• 1 cup (250g) Whole Shrimp, shelled
• 20 pcs (100g) Lumpia Wrapper
• Water for sealing
• 2 cups (500) ml Oil