Ajinomoto | Palabok - Ajinomoto
Boil rice noodles and shrimp, then sauté ground pork in a fragrant garlic-onion mixture with a flavorful shrimp stock sauce. Perfect comfort food!
Ingredients
- 2 Liters (2000ml) Water
- 1/4 tsp. (2g) Salt
- 1 pack (500g) Palabok Noodles (Rice noodles)
- 1 Liter (1000g) Water
- 15 pcs. (250g) Shrimp
- 2 Tbsps. (97g) Cooking Oil
- 1/2 cup (150g) Onion, diced
- 4 Tbsps. (1000g) Garlic, minced
- 1/2 kilo (97g) Pork, ground
- 1/4 cup (150g) Fish Sauce
- 1/4 tsp. (1.3g) Salt, iodized
- 1 tsp. (3g) Black Pepper, ground
- 1 Tbsp. (15g) Annato powder
- 2 Tbsps. (30g) Cornstarch
- 4 pcs. (200g) Eggs, hard-boiled
- 1/2 cup (30g) Chicharon, crushed
- 1/4 cup (60g) Green onions, chopped
- 12 pcs. (36g) Calamansi, sliced in half
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
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