Short Rib Poutine with a Fried Egg - American Egg Board
Directions - PREHEAT oven to 300° F. Place 3 Tbsp. butter and flour in a small bowl and MIX together until fully combined.
Ingredients
- large EGGS
- butter (divided)
- flour
- oil
- short ribs
- onions, diced
- carrots, peeled and diced
- celery
- garlic
- red wine
- beef stock
- salt and pepper (to taste)
- frozen French fries (cooked according to package instructions) 1cup=85g
- Wisconsin cheese curds
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