Short Rib Poutine With a Fried Egg | Louisiana Egg Commission

Ingredients

• Large eggs
• Butter (divided)
• 6 tbsp
• Flour
• 1 tbsp
• Oil
• 2 tbsp
• Short ribs, bone in
• 8 (4 lb.)
• Onions, diced
• Carrots, peeled and diced
• Celery
• 3 ribs
• Garlic
• 6 cloves
• Red wine
• 1 bottle
• Beef stock
• 4 cups
• Salt and pepper
• to taste
• Frozen French fries (cooked according to package instructions) (1 cup = 85g)
• 8 cups
• Wisconsin cheese curds
• 2 cups