Buttermilk Brined Turkey Recipe • Rouses Supermarkets
How to make Buttermilk Brined Turkey - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 1 gallon buttermilk
- 1 gallon water
- 2 cups kosher salt
- 6 tablespoons of your favorite rub (I like Cajun Blast Seasoned Rub)
- 12-pound turkey
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