Duck Breast stuffed with mushrooms and Comté cheese | Edouard Artzner
Duck Breast stuffed with mushrooms and Comté cheese, easy to prepare in 30 minutes. Perfect for a special meal.
Ingredients
- 1 magret nature
- 1 magret de canard fumé
- un peu de graisse de canard
- 3 fines tranches de comté
- 80g de champignons de Paris
- 300g de pommes de terres
- un peu d'échalote, de persil
- sel, poivre
- un 1/2 oeuf
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