Spiced Duck Breasts – La Classe de Cuisine
Spiced Duck Breasts with sweet-sour glaze and vegetable rosettes – perfect for a rich mid-week supper. Serves 4, prep & cook 1 hour.
Ingredients
- Two duck breasts
- five strips of ginger
- 2 Tbsp honey
- 1/2 tsp turmeric
- 8 tsp soy sauce
- 2 small tomatoes
- One zucchini
- 1 Tbsp olive oil
- 1 Tbsp sugar
- 2 Tbsp wine vinegar
- 6 Tbsp water
- a few Basil sprigs
- Herbs of Provence
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