Carrot Cake Trifle - VeryVera Cooking Camp
Hands-on cooking camps for children ages 6-14
Ingredients
- 1 box of Betty Crocker Super Moist Carrot Cake Mix 3 eggs Vegetable oil Water
- 3 eggs
- Vegetable oil
- Water
- 1 medium carrot or 2 thin carrots, grated Slices for bunny ears for garnish
- Slices for bunny ears for garnish
- 1.5 sticks of butter, softened
- 3 cups powdered sugar
- 1 Tbsp vanilla extract
- 8 oz Softened Cream Cheese
- 16 oz Cool Whip
- Chopped walnuts or pecans (optional)
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